TSE 113: Tips to Make Your Podcast Sound Better

How to Make Your Podcast Sound Better

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Despite of what you may think, your microphone is just one factor that contributes to the quality of your show. If you want to make your podcast sound better, there are a few things you should keep in mind.

In this new episode of the 360 Entrepreneur Podcast, I’ll help you with that! I talk about how to make sure choose the best recording space, the podcast recording, editing and publishing workflow, and what to do to make your guests and podcast sound better.

Whether you’re already hosting a show or are considering podcasting in 2016, the topic of today’s podcast episode is for you.

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In This Episode, You’ll Learn More About

  • How to choose the best recording place for your podcast
  • Podcast recording best practices
  • Why you or your assistant should listen to your podcast at least once, before it’s published
  • How easily adjust your and your guest’s audio levels
  • The podcast recording, editing and publishing workflow

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Subscribe to the Podcast!

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Resources and Links Mentioned

Related Podcast Episodes

[smart_track_player url=”http://traffic.libsyn.com/360entrepreneur/TSE_082.mp3″ title=”TSE 082: How to Create Audiobooks for Audible and iTunes” artist=”Yann ilunga & Krystal Wascher” image=”http://www.360entrepreneur.net/wp-content/uploads/2015/01/Optimized-tse-podcast-2000.jpg” color=”ef574e” social=”true” social_twitter=”true” social_facebook=”true” social_gplus=”true” social_linkedin=”true” social_stumble=”true” social_pinterest=”true” social_email=”true” ]

TSE 082 Show Notes

[smart_track_player url=”http://traffic.libsyn.com/360entrepreneur/TSE_098.mp3″ title=”TSE 098: Podcast Recording Software” artist=”Yann ilunga” image=”http://www.360entrepreneur.net/wp-content/uploads/2015/01/Optimized-tse-podcast-2000.jpg” color=”#b90000″ social=”true” social_twitter=”true” social_facebook=”true” social_gplus=”true” social_linkedin=”true” social_stumble=”true” social_pinterest=”true” social_email=”true” ]

TSE 098 Show Notes

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